Awesome Thai Food

Thai red chicken curry

Serves: 4
 
Cooking time: 35 mins

Ingredients:

• 1tbsp groundnut oil
• 6 skinless, boneless chicken breasts, cubed
• 2 small red onions, cut into thin wedges
• 3tbsp Thai red curry paste
• 2 x 400ml cans coconut milk (you can choose the low-fat version if preferred)
• 250g (9oz) fine green beans, trimmed
• 1 lime, zest and juice
• 2tbsp Thai fish sauce
• 8tbsp chopped fresh coriander

 Method

1. Heat the oil in a large, heavy-bottomed pan, add the chicken and cook for 5 mins until golden. Add the onion and cook for 5 mins until the chicken is cooked through and the onion is tender. Add the curry paste and cook for just 2 mins.
2. Pour in the coconut milk, bring almost to the boil and then simmer for 10 mins.
3. Add the beans and simmer for 5 mins until just tender. Add the lime zest and juice, fish sauce and coriander just before you're ready to serve. Perfect with hot, sticky rice and a bottle of cool lager.